TIRAMISU
INGREDIENTS
• 5 Eggs – Separate Yokes and Whites
• 1 (121/2 ounce) Container Mascarpone Cheese
• 1 (10 ounce pkg) Lady Fingers*
• 1/4 Cup Sugar
• 1/2 Cup Semi-Sweet Morsels – Chopped in a Food Processor
• 1/4 Cup Espresso
• (1 ounce) Dark Rum
* Bellino Lady Fingers available at Mario’s Meat Market
INSTRUCTIONS
Cook egg yolks and sugar, whisking to avoid lumps, in a double boiler until mixture is light and creamy. Set aside to cool.
Whip egg whites with a pinch of salt and cream of tartar until stiff peaks form. Whisk Mascarpone and egg yoke mixture together.
Fold in egg whites into mixture.
In a 6” x 9” pan layer lady fingers across bottom of pan. Mix espresso and rum and sprinkle over lady fingers.
Spread mixture 1/4 thick over lady fingers and repeat layers. Top with another layer. Cover with chocolate dust.
For best results let this dessert chill in refrigerator for three days. SERVES 6 – 8
